For the increasingly discerning imbiber, Pedro’s premium ogogoro is a 100% organic palm spirit, micro-distilled in small batches and handcrafted in Nigeria. Like the Scottish Highlands to whisky or the Cognac region to brandy, Pedro’s began in Sapele, the spirit’s appellation, in the Delta region of Nigeria. Refined and bottled in Lagos, Pedro’s is a first of its kind, fusing our forefathers’ natural distillation techniques with a new Nigerian narrative, to reinvent the original spirit of the nation.